Sapa House Menu (Update 2025)
Welcome to Sapa House, a vibrant Vietnamese oasis nestled in Dallas, Texas. This trendy spot offers a delightful menu that captures the essence of Vietnamese cuisine, making it a perfect destination for both lunch and dinner.
- Pho Noodle Soups: Their signature pho comes in various delectable options, including Beef, Chicken, Seafood, and a satisfying Vegetable Pho, each garnished with fresh herbs and zesty lime.
- Small Plates: Don’t miss out on their Sea Salt Calamari and the Tuna Tower, a visually stunning dish that showcases spicy crab and avocado layered with sushi rice.
- Inclusive Options: Sapa House excels in offering numerous vegan and vegetarian choices, ensuring everyone can enjoy a memorable meal.
With its casual atmosphere, friendly service, and enticing happy hour specials, Sapa House is not merely a meal; it’s an experience that celebrates the rich flavors of Vietnam. You’ll find yourself returning for more.
Beverages
Iced Tea
Hot Tea
Soda
Vietnamese Milk Coffee
Cucumber Limeade
Thai Milk Tea
Fiji Bottle Water
Fresh Coconut
Beef Pho Soup
Filet mignon, meatball and smoked brisket. Topped with cilantro, green onions and white onion. Served with bean sprout, basil, jalapeno and lime on the side.
Chicken Pho Soup
Grilled or steamed chicken. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.
Seafood Pho Soup
Salmon, shrimp and calamari. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.
Vegetable Pho Soup
Mushroom, broccoli, carrot and baby corn in vegetable broth. Topped with cilantro, green onions and white onions. Served with bean sprout, basil, jalapeno and lime on the side.
Pho Noodle Soup
Small Plates
Seasalt Calamari
Vietnamese Nachos
2 Piece Grilled Baby Octopus on Skewer
3 Piece Sapa Grilled Pork on Skewer
Tuna Tower
Tower molded sushi rice, spicy crab mix, avocado and spicy tuna mix topped with micro greens, aioli, wasabi cream and house chili sauce. Spicy.
Seaweed Salad
Tuna Tataki
8 pieces of sliced sesame seared tuna with our home made ponzu sauce.
Takoyaki
5 piece octopus balls seared with our aioli and sweet soy glaze.
Edamame
Regular with sea salt or spicy.
Dumpling
Chicken and vegetables served steamed or fried with dumpling sauce.
Spring Roll
Rice noodle, lettuce, cilantro, bean sprout and fried shallot wrap in rice paper served with peanut sauce.
Sapa Egg Roll
Pork, glass noodle, wood ear mushroom, shallot and carrot served with fish sauce.
Salmon Clay Pot
Caramelized salmon and fried onion served with steamed rice or brown rice and side salad.
Sushi Dinner
8 pieces of chef's choice sushi, California roll and chef's salad.
Sashimi Dinner
16 pieces of chef's choice sashimi and chef's salad.
Sushi and Sashimi Dinner
5 pieces of sushi, 7 pieces of sashimi and tuna roll.
Chirashi Zushi
9 pieces of chef's choice sashimi over a bed of rice and veggies.
Entrees
From the Wok
Fried Rice
Egg, peas, carrots, white onion and chive.
Pad Thai
Flat rice noodles, eggs, peas, carrots, bean sprouts, onions and peanuts.
Sesame Chicken
Stir fried with savory sesame sauce served with white rice or brown rice and broccoli.
Sate Chili Wok
Sauteed with special sate chili sauce served with white rice or brown rice, cucumber, tomatoes, pickle daikon and carrots.
Sea Salt Twice Cooked
Lightly dusted with corn starch and deep fried and finished with special sea salt spices, served with white rice or brown rice and vegetables.
Vermicelli
Rice noodle, lettuce, bean sprouts, cucumber, peanut, fried shallot, pickled daikon and carrots.
Rice Plate
Brown or white rice served with cucumber, tomato, pickled daikon and carrots.
Banh Mi
Vietnamese French baguette loaf includes sliced jalapeno, cilantro, cucumber, egg batter, soy sauce, sprinkled daikon and carrots served with shrimp chips and pho broth.
From the Grill
Rolls
California Roll
Avocado, cucumber, crab, sesame seeds and masago.
Spicy Tuna Roll
Salmon Roll
Hamachi Scallion Roll
Avocado Roll
Cucumber Roll
Philly Roll
Avocado, cream cheese, and masago topped with smoked salmon.
Red Spider Roll
Panko battered and fried chopped and spiced soft shell crab, avocado, spicy tuna mix, sesame seeds, sweet soy glaze and spicy aioli. Spicy.
Panko Crusted Salmon Roll
Panko crusted roll with salmon, cream cheese and scallion.
Salmon
Seared Tuna
Tuna
Shrimp
Masago
Smoked Salmon
Albacore
Hamachi
Escolar
Sushi and Sashimi
Lunch Bento
Sushi Bento Lunch
5 pieces of chef choice sushi, tuna roll and 2 daily salads.
Sashimi Bento Lunch
7 pieces of chef choice sashimi, California roll and 2 daily salads.
Veggie Bento Lunch
Vegetable roll, cucumber roll, avocado roll and 2 daily salads.